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Home :: Yeast :: White Labs Belgian Yeast & Cultures

White Labs Belgian Yeast & Cultures

White Labs has several of its products in the new PurePitch package.
However, we are still getting some of their products in the vials. So you may get one or the other for now.

Displaying 1 to 15 (of 15 products)

Model+	Item Name	Price
5008L	WLP500 Monastery Ale (Trappist Ale Yeast) From one of the few remaining Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics....	$6.99 ... more info
5206L	WLP400 Belgian Wit Ale Yeast Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium. Attenuation: 74-78% Flocculation: Low to Medium Optimum...	$6.99 ... more info
5208L	WLP550 Belgian Ale Yeast Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this...	$6.99 ... more info
5209L	WLP530 Abbey Ale Yeast Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high...	$6.99 ... more info
5210L	WLP545 Belgian Strong Ale Yeast WLP545 Belgian Strong Ale Yeast From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic...	$6.99 ... more info
5221L	WLP565 Belgian Saison I Yeast WLP565 Belgian Saison I Yeast Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity...	$6.99 ... more info
5221L	WLP566 Belgian Saison II Yeast Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and...	$6.99 ... more info
5440L	WLP655 Belgian Sour Mix 1 A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus., and...	$6.99 ... more info
5441L	WLP650 Brettanomyces bruxellensis Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers and lambics. One Trappist brewery uses this...	$6.99 ... more info
5441LT	WLP644 Saccharomyces bruxellensis Trois This Belgian strain, traditionally used for wld yeast fermentations, produces a slightly tart beer with delicate characteristics of mango and...	$6.99 ... more info
5442L	WLP653 Brettanomyces lambicus High intensity Brett character. Defines the "Brett character": Horsey, smoky and spicy flavors. As the name suggests, this strain is found...	$6.99 ... more info
5443L	WLP675 Malolactic Bacteria Malolactic Fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family. Lactic acid is less acidic...	$6.99 ... more info
5444L	WLP645 Brettanomyces claussenii WLP645 Brettanomyces claussenii Originally isolated from strong English stock beer in the early 20th century, this yeast has...	$6.99 ... more info
6003C	WLN1000 WHITE LABS YEAST NUTRIENT Used to increase the health of yeast. Improves fermentation and re-pitching performance. Contains diammonium phosphate, essential vitamins and...	$5.25 ... more info
6003D	WLN4000 WHITE LABS CLARITY FERM WLN4000 WHITE LABS CLARITY FERM CLARITY-FERM is a product containing a highly specific endo-protease which only cleaves polypeptides at the carboxyl...	$2.99 ... more info