Chemicals & Additives

Fruit Wine Additive Package Contains the most common additives needed to make wine from your own fruit. Large Straining Bag Acid Blend Pectin Enzyme...

Used in wine and mead recipes.1 teaspoon per gallon.

Diammonium Phosphate blended with pharmaceutical grade urea.

Used to increase acidity. Use as needed.

Use 3 drops per gallon. For fruits use 10 drops per gallon

Use one teaspoon per gallon.

WLN4000 WHITE LABS CLARITY FERM CLARITY-FERM is a product containing a highly specific endo-protease which only cleaves polypeptides at the carboxyl...

Derived from the bark of the Mimosa tree; use 1/2 teaspoon per gallon.

Converts starches into fermentable sugars ensuring complete fermentation. 1 teaspoon per 5 gallons of beer.

Used to approximate pH determinations of solutions.