Chemicals & Additives



Product Image Model Item Name Price+
Bentonite 4 oz 6014

Bentonite 4 oz

Removes pectin haze; use 4 teaspoons to 1/2 cup warm water; add to wine.
$0.79

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Anti-Foam 6062

Anti-Foam

Dow Corning FG-10 Anti-Foam emulsion in powder form, to prevent excess foaming during boil or fermentation. .17 ounce sachet is sufficient for 5-6...
$0.99

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Calcium Carbonate 4oz 6017

Calcium Carbonate 4oz

Lowers acidity in wine. Use 5/8 teaspoon per gallon to lower acidity 15%. Use before fermentation. Do not reduce acid more than 30%.
$0.99

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Gelatin 1oz 6005

Gelatin 1oz

Use 1/2 teaspoon per gallon. Used as a clarifier.
$0.99

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Gypsum 2oz 6013

Gypsum 2oz

A salt used to harden soft water specifically for making pale ales. Recipe will call for amount.
$0.99

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Isinglass 1 1/2 oz 6035

Isinglass 1 1/2 oz

Made from fish swim bladders and used to clear white wines. Sufficient for six gallons. Add to wine, thoroughly stir and rack after two weeks.
$0.99

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Potassium Metabisulfite 4oz 6037

Potassium Metabisulfite 4oz

No sodium agent used to inhibits harmful bacteria and retards yeast growth as well as oxidation. May leave unpleasent aftertaste if dose to high. 4oz...
$0.99

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Sparklloid 1oz 6021

Sparklloid 1oz

Cold mix fining; 1/2 teaspoon per gallon in cold water. Mix well!
$0.99

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Water Salts 2oz 6023

Water Salts 2oz

A combination of magnesium sulphate and calcium sulphate. Used to harden soft water specifically for making pale ales. Recipe will call for amount.
$1.39

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Calcium Chloride 3oz 6018

Calcium Chloride 3oz

Mineral used to harden water and lower mash Ph. Also used in pickling to make pickles crisp. (pickle crisp)
$1.49

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Irish Moss 1oz 6010

Irish Moss 1oz

Harvested form the sea; it helps coagulate hase-forming proteins; thereby reducing haze. 1/2 teaspoon per gallon at end of boil.
$1.49

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Sodium Metabisulfate 4oz 6028

Sodium Metabisulfate 4oz

Inhibits harmful bacteria and retards yeast growth as well as oxidation. May leave unpleasent aftertaste if dose to high. 4oz per quart of water. 1...
$1.49

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Tannin 1oz 6004

Tannin 1oz

Derived from the bark of the Mimosa tree; use 1/2 teaspoon per gallon.
$1.49

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Citric Acid 3oz 6001

Citric Acid 3oz

Used to increase acidity. Use as needed.
$1.59

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Diammonium Phosphate Yeast Nutrient 3oz 6000

Diammonium Phosphate Yeast Nutrient 3oz

Diammonium Phosphate blended with pharmaceutical grade urea.
$1.59

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Phosphoric Acid 10% 4floz 6026

Phosphoric Acid 10% 4floz

Lowers pH in mash. Add 1 teaspoon per cup of water. Can use up to 4 teaspoons Note: we also have 75% that we can put in a 4oz. bottle for $6.99, we...
$1.59

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Acid Blend 3oz 6009

Acid Blend 3oz

Blend of tartaric, malic & citric acids.
$1.89

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Super-Kleer KC for wine or beer pkg for 5gal 6030

Super-Kleer KC for wine or beer pkg for 5gal

Used to clear wine and beer. Combine packets contents and add to fermenter two to three days before bottling.
$1.89

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Fermax (yeast nutrient) 3oz 6003

Fermax (yeast nutrient) 3oz

Use one teaspoon per gallon.
$1.95

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Amylase Enzyme 1oz 6006

Amylase Enzyme 1oz

Converts starches into fermentable sugars ensuring complete fermentation. 1 teaspoon per 5 gallons of beer.
$1.99

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