Chemicals & Additives



Product Image Model+ Item Name Price
pH Papers 100ea 2.8 - 4.4 Wine 6007W

pH Papers 100ea 2.8 - 4.4 Wine

Used to approximate pH determinations of solutions.
$5.49

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Iodine Test Papers 6007X

Iodine Test Papers

Fort testing titratable iodine in iodophor solutions. Vial of 100
$2.29

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Campden Tablets 2oz 6008

Campden Tablets 2oz

(Potassium Metabisulfate) Inhibits harmful bacteria. Each tablet yeilds about 50 ppm sulfer dioxide; per gallon of wine. One tablet per gallon.
$3.49

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Campden Tablets 1lb 6008B

Campden Tablets 1lb

(Potassium Metabisulfate) Inhibits harmful bacteria. Each tablet yeilds about 50 ppm sulfer dioxide; per gallon of wine. One tablet per gallon.
$24.99

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Acid Blend 3oz 6009

Acid Blend 3oz

Blend of tartaric, malic & citric acids.
$1.89

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Acid Blend 1 pound 6009B

Acid Blend 1 pound

Blend of tartaric, malic & citric acids.
$5.95

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Irish Moss 1oz 6010

Irish Moss 1oz

Harvested form the sea; it helps coagulate hase-forming proteins; thereby reducing haze. 1/2 teaspoon per gallon at end of boil.
$1.49

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Irish Moss 1lb 6010B

Irish Moss 1lb

Harvested form the sea; it helps coagulate hase-forming proteins; thereby reducing haze. 1/2 teaspoon per gallon at end of boil.
$9.95

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Poly Clar 2oz 6012

Poly Clar 2oz

Used to pre-treat wines that are known to have a tendency to brown. Also used to prevent chill haze in beer. 1/4oz for 5 gallons.
$1.99

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Gypsum 2oz 6013

Gypsum 2oz

A salt used to harden soft water specifically for making pale ales. Recipe will call for amount.
$0.99

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Gypsum 1lb 6013B

Gypsum 1lb

A salt used to harden soft water specifically for making pale ales. Recipe will call for amount.
$5.95

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Bentonite 4 oz 6014

Bentonite 4 oz

Removes pectin haze; use 4 teaspoons to 1/2 cup warm water; add to wine.
$0.79

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Benonite 1lb 6014B

Benonite 1lb

Removes pectin haze; use 4 teaspoons to 1/2 cup warm water; add to wine.
$1.99

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Ascorbic Acid 1oz 6015

Ascorbic Acid 1oz

Prevents oxidation; use 1 teaspoon per 5 gallons at bottling.
$1.99

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Ascorbic Acid 1lb 6015B

Ascorbic Acid 1lb

Prevents oxidation; use 1 teaspoon per 5 gallons at bottling.
$21.99

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Malic Acid 1lb 6016

Malic Acid 1lb

Used to increase acidity. Use as needed.
$3.95

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Calcium Carbonate 4oz 6017

Calcium Carbonate 4oz

Lowers acidity in wine. Use 5/8 teaspoon per gallon to lower acidity 15%. Use before fermentation. Do not reduce acid more than 30%.
$0.99

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Calcium Carbonate 1lb 6017B

Calcium Carbonate 1lb

Lowers acidity in wine. Use 5/8 teaspoon per gallon to lower acidity 15%. Use before fermentation. Do not reduce acid more than 30%
$2.95

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Calcium Chloride 3oz 6018

Calcium Chloride 3oz

Mineral used to harden water and lower mash Ph. Also used in pickling to make pickles crisp. (pickle crisp)
$1.49

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Calcium Chloride 1lb 6018B

Calcium Chloride 1lb

Mineral used to harden water and lower mash Ph. Also used in pickling to make pickles crisp. (pickle crisp)
$3.95

... more info


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