WLP351 Bavarian Weizen Ale Yeast (special order yeast)

$12.99

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Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves."

 

Characteristics
Attenuation: 
73.00-77.00
Flocculation: 
Low
Alcohol Tolerance: 
Medium (5 - 10%)
Optimum Fermentation Temperature: 
66.00-70.00

 

  Click here to order Ice pack(s) to ship with this yeast.



 

 

 

 

 

 

 


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  • Model: 5007M


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