WLP320 American Hefeweizen Ale Yeast

$6.99

WLP320 American Hefeweizen Ale Yeast This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer.

Attenuation: 70-75%
Flocculation: Low
Optimum Fermentation Temperature: 65-69oF (18-21oC)
Alcohol Tolerance: Medium

 

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  • Model: 5000L


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