WLP400 Belgian Wit Ale Yeast

$6.99

Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium. Attenuation: 74-78%

Flocculation: Low to Medium
Optimum Fermentation Temperature: 67-74oF (19-23oC)
Alcohol Tolerance: Medium

 

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  • Model: 5206L


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