WLP400 Belgian Wit Ale Yeast

Starting at: $6.99

Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium. Attenuation: 74-78%

Flocculation: Low to Medium
Optimum Fermentation Temperature: 67-74oF (19-23oC)
Alcohol Tolerance: Medium


Please Choose:

This recipe contains Liquid Yeast. You may want to include an

Ice Pack

In the rare event we are out of the yeast for with this recipe,

Alternate Yeast Options

maximum characters allowed

Add to Cart:

  • Model: 5206L

Copyright © 2020 HeartsHomeBrew.com, Inc. Powered by Boston Computing Network.