WLP565 Belgian Saison I Yeast

Starting at: $6.99

WLP565 Belgian Saison I Yeast Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity Saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.

Attenuation: 65-75%
Flocculation: Medium
Optimum Fermentation Temperature: 68-75oF (20-24oC)
Alcohol Tolerance: Medium





 


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  • Model: 5221L


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