WLP715 Champagne Yeast

Starting at: $6.99

Classic yeast used to produce champagne, cider and dry wines. This is a clean, neutral yeast. Alcohol Tolerance: 17%

Attenuation: 75%
Flocculation: Low
Optimum Fermentation Temperature: 70-75oF





 


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This recipe contains Liquid Yeast. You may want to include an

Ice Pack





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  • Model: 5101L


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