Australian Lager - Beer Recipe Kit

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Original Gravity: 1.0378 Final Gravity: 1.0094 Alcohol by Volume: 3.712%

Light golden in color mildly hopped light in flavor- A refreshing style for hot weather. Fashioned after Fosters Lager it's a summertime favorite.


3.3 lbs. Wheat Liquid Malt Extract

3 lbs. German Pilsner Grain (cracked)

3/4 oz. (6.5 AAU) Galaxy (pellets)

1 oz. (3 AAU) Saaz Hops (pellets)

1 pkg. WLP810 San Francisco Lager Yeast

(or choose WLP800 Pilsner Lager Yeast from the yeast choice menu provided if you have temp. controlled refrigerator.)

4 oz. Crown Caps (approx. 55 caps)

5 oz. Priming Sugar (approx. 3/4 cup)



Mash grains in 1 1/2 gal. 160oF water for 60 min. Sparge with 1 gal. 170oF water & return liquid to pot. Add 3.3 lbs. malt & Galaxy hops. Return to heat & boil for 60 min. Remove from heat & add 1 oz. Saaz. Steep for 10 min. Strain into enough cold water to make 5 gal. Pitch yeast when 80oF or below.

Yields 5 gal.

Please Choose:

This recipe contains Liquid Yeast. You may want to include an

Ice Pack

Please remove the Caps and Corn Sugar from this recipe

In the rare event we are out of the yeast for with this recipe,

Alternate Yeast Options

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  • Model: R03

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