Hazelnut Brown - Beer Recipe Kit

Starting at: $53.19

Original Gravity: 1.0487 Final Gravity: 1.0122 Alcohol by Volume: 4.782%

Congratulations to Doug & Vicki Parker who used this recipe and won the 1996 Samuel Adams Home Brew Competition. Brew it yourself! It's basically our Brown ale recipe with a bit more Cara Pils for added sweetness. Add some top quality hazelnut extract and you will have wonderful tasty treat.

This beers has a slightly sweet flavor that finishes slightly dry similar to Newcastle Brown Ale. It has a "nutty" flavor that comes from their use of Cara Pils and Crystal malts combined with balanced use of Chocolate malt. Lightly hopped for just a hint of aroma and balance.

 

6.6 lbs. Gold Liquid Malt Extract

1/2 lb. British Pale Grain M&F two row (cracked)

1/2 lb. British Crystal Grain M&F (cracked)

3/4 lb. Cara Pils Grain (cracked)

1/4 lb. Chocolate Grain (cracked)

1 1/2 oz. (7.7 AAU) Willamette or Fuggles

1 oz. (5.1 AAU) Willamette or Fuggles

1 tsp. Irish Moss

1 tsp. Gypsum

1 pkg. White Labs WLP005 British Ale Yeast Next Generation

1 2 ounce bottle all natural hazelnut flavoring (add one half to one whole bottle at bottling).

4 oz. Crown Caps (approx. 55 caps)

5 oz. Priming Sugar (approx. 3/4 cup)

 

 

Add gypsum to water. Place grains into 1 1/2 gal. cold water. Heat to 160oF. Remove from heat and cover & allow to sit for 60 min. Sparge with 1 gal. 170oF water & return liquid to brewpot. Add malt & 1 1/2 oz. hops. Return pot to heat & boil for 30 min. Add Irish Moss & boil for 30 min. Remove from heat & add final 1 oz. hops. Steep for 5 min. Strain into 3 gal. cold water & pitch yeast when cooled to 80oF or below.

Yields 5 gal.

  Click here to order Ice pack(s) to ship with this yeast.

 






Please Choose:

Yeast Option





Please remove the Caps and Corn Sugar from this recipe




In the rare event we are out of the yeast for with this recipe,

Alternate Yeast Options






maximum characters allowed



Add to Cart:

  • Model: R20


Copyright © 2024 HeartsHomeBrew.com, Inc. Powered by SBS.