Scottish Export - Beer Recipe Kit

Starting at: $41.19

Original Gravity: 1.0652 Final Gravity: 1.0163 Alcohol by Volume: 6.402%

Scottish ales being mostly malt driven are usually light on the hops and will have some sweetness. This is a stronger drier version although the malt sweetness still dominates. Slightly more hops and alcohol are present in this "Export" style.



6.6 lbs. Amber Liquid Malt Extract

2 lb. British Pale Grain (cracked)

1/2 lb. British Crystal (cracked)

1/2 lb. Victory Grain (cracked)

1/2 lb. Cara Pils Grain (cracked)

1 1/2 oz. Fuggles Hop

1/2 oz. Fuggles Hop

1 tsp. Gypsum

1 pkg. WLP028 Edinburgh Scottish Ale Yeast

4 oz. Crown Caps (approx. 55 caps)

5 oz. Priming Sugar (approx. 3/4 cup)



Dissolve gypsum in 1 gal. water which will be used for mash. Mash all grains at 160oF for 60 min. Sparge with one gal. water at 170oF to make 2 gal. Add malt &1 1/2 oz. Fuggles Hop. Boil for 60 min. Add final 1/2 oz. Fuggles Hops after boil has stopped. Let steep for 5 min. Strain into fermenter filled with 3 gal. ice cold water. Pitch yeast when cooled to 80oF or lower.

Yields 5 gal.

Please Choose:

This recipe contains Liquid Yeast. You may want to include an

Ice Pack

Please remove the Caps and Corn Sugar from this recipe

In the rare event we are out of the yeast for with this recipe,

Alternate Yeast Options

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  • Model: R22

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