Brown Ale - Beer Recipe Kit

Starting at: $39.19

Original Gravity: 1.0556 Final Gravity: 1.0139 Alcohol by Volume: 5.461%

This beers has a slightly sweet flavor that finishes slightly dry similar to Newcastle Brown Ale. It has a "nutty" flavor that comes from their use of Cara Pils and Crystal malts combined with balanced use of Chocolate malt. Lightly hopped for just a hint of aroma and balance.


6.6 lbs. Gold Liquid Malt Extract

1/2 lb. British Pale Grain M&F two row (cracked)

1/2 lb. British Crystal Grain M&F (cracked)

1/4 lb. Cara Pils Grain (cracked)

1/4 lb. Chocolate Grain (cracked)

1 1/2 oz. (7.7 AAU) Willamette or Fuggles

1 oz. (5.1 AAU) Willamette or Fuggles

1 tsp. Irish Moss

2 tsp. Gypsum

1 pkg. White Labs WLP005 British Ale Yeast

4 oz. Crown Caps (approx. 55 caps)

5 oz. Priming Sugar (approx. 3/4 cup)



Add gypsum to water. Place grains into 1 1/2 gal. cold water. Heat to 160oF. Remove from heat and cover & allow to sit for 60 min. Sparge with 1 gal. 170oF water & return liquid to brewpot. Add malt & 1 1/2 oz. hops. Return pot to heat & boil for 30 min. Add Irish Moss & boil for 30 min. Remove from heat & add final 1 oz. hops. Steep for 5 min. Strain into 3 gal. cold water & pitch yeast when cooled to 80oF or below.

Yields 5 gal.


Please Choose:

This recipe contains Liquid Yeast. You may want to include an

Ice Pack

Please remove the Caps and Corn Sugar from this recipe

In the rare event we are out of the yeast for with this recipe,

Alternate Yeast Options

maximum characters allowed

Add to Cart:

  • Model: R06

Copyright © 2019, Inc. Powered by Boston Computing Network.