Stout - Beer Recipe Kit

Starting at: $39.19

Original Gravity: 1.0557 Final Gravity: 1.0139 Alcohol by Volume: 5.474%

This beer is rich and black. It is slightly sweet with a finishing dryness comes from Roasted Barley and black malts. The water should be hard and buttery flavors from the yeast are typical.



6.6 lbs. Dark Liquid Malt Extract

1 lb. 120oL. Crystal Grain (cracked)

6 oz. Roasted Barley (cracked)

6 oz. Black Patent (cracked)

1 tsp. Gypsum

1 1/2 oz. Northern Brewer Hops (boil)

1/2 oz. Fuggles Hops (finish)

1 pkg. White Labs WLP004 Irish Ale Yeast

4 oz. Crown Caps (approx. 55 caps)

5 oz. Priming Sugar (approx. 3/4 cup)



Dissolve gypsum in 1 gal. water which will be used for mash. Mash all grains at 160oF or 30 min. Sparge with 1 gal. water at 170oF. Add malt & NB Hops. Boil for 60 min. adding 1/2 oz. Fuggles at 50 min. mark. Strain into fermenter filled with 3 gal. ice cold water. Pitch yeast when cooled to 80oF or lower.

Yields 5 gal.


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This recipe contains Liquid Yeast. You may want to include an

Ice Pack

Please remove the Caps and Corn Sugar from this recipe

In the rare event we are out of the yeast for with this recipe,

Alternate Yeast Options

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  • Model: R15

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