Schwarzbier - Beer Recipe kit

Starting at: $43.19

Original Gravity: 1.0588 Final Gravity: 1.0147 Alcohol by Volume: 5.776%

A tasty German dark lager- pleasantly refreshing with lots of roasted malt flavor. At first it is very clean and finishes malty but with a lingering slight hint of hop aroma.


6.6 lbs. Amber Liquid Malt Extract

1 lb. Light Munich Grain

1/2 lb. Greman Dark Crystal

12 oz. Carafa Grain

2 oz. Hallertauer Hops (60 min.)

1 oz. Tettnager Hops (5 min.)

1 pkg. White Labs WLP810 San Francisco Lager Yeast

(or choose WLP838 Southern German Lager Yeast from the yeast choice menu provided if you have temp. controlled refrigerator.)

4 oz. Crown Caps (approx. 55 caps)

5 oz. Priming Sugar (approx. 3/4 cup)



Place grains into 1 gal. cold water. Heat to 160oF. Remove from heat- cover & allow to sit for 1 hour. Sparge with 1 gal. 170oF water & return liquid to brew pot. Add malt and 2 oz. Hallertauer hops. Return pot to heat & boil for 55 minute. Add 1 oz. Tettnanger hops and steep for 5 minutes. Strain into 3 gal. of cold water & pitch yeast when cooled to 80oF or below.

Yields 5 gal.


Please Choose:

This recipe contains Liquid Yeast. You may want to include an

Ice Pack

Please remove the Caps and Corn Sugar from this recipe

In the rare event we are out of the yeast for with this recipe,

Alternate Yeast Options

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  • Model: R29

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