Honey Brown Ale - Beer Recipe Kit

Starting at: $39.19

Original Gravity: 1.0709 Final Gravity: 1.0177 Alcohol by Volume: 6.963%

This beer is a classic novelty style. It has a delightful nutty aroma with hints of honey. The recipe is formulated with a light hopping and clean ale yeast to help let the other aromas accent the sweetness. Don't let that fool you though, the additional sugars provided by the addition of the honey will provide plenty of alcohol. Because of the honey the fermentation time may increase as well. But it's well worth it. (Honey, Gypsum & Irish Moss not included)

 

6.6 lbs. Gold Liquid Malt Extract

2 lb Honey (excluded from pricing) (See choices below.)

1 lb. Honey Malt two row (cracked)

1 lb. Cara Pils Grain (cracked)

½ lb Victory (cracked)

6 oz. Chocolate Grain (cracked)

1oz. Tettnanger or Saaz

1/2 oz. Tettnanger or Saaz

1 tsp. Irish Moss*

2 tsp. Gypsum*

1 pkg. White Labs WLP001 California Ale Yeast

4 oz. Crown Caps (approx. 55 caps)

5 oz. Priming Sugar (approx. 3/4 cup)

 

 

Add gypsum to water. Place grains into 1 1/2 gal. cold water. Heat to 160oF. Remove from heat and cover & allow to sit for 60 min. Sparge with 1 gal. 170oF water & return liquid to brewpot. Add malt & 1 oz. hops. Return pot to heat & boil for 30 min. Add Irish Moss & boil for 30 min. Remove from heat & add honey and add final 1/2 oz. hops. Steep for 5 min. Strain into 3 gal. cold water & pitch yeast when cooled to 80oF or below.

Yields 5 gal.

 

 

 




Please Choose:





This recipe contains Liquid Yeast. You may want to include an

Ice Pack





Please remove the Caps and Corn Sugar from this recipe




In the rare event we are out of the yeast for with this recipe,

Alternate Yeast Options






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  • Model: R31


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