Amreican IPA - Beer Recipe Kit

Starting at: $41.99

Original Gravity: 1.0567 Final Gravity: 1.0142 Alcohol by Volume: 5.567%

This popular IPA has it's roots in the British IPA Style. However it has citrus-like, piney or resinous character coming from American-variety hop used. Still, a very balanced beer; The American version often has more a robust overall hop bitterness compliment. There will be a strong citrus aromatic hop presence as well.



6.6 lbs. Amber Liquid Malt Extract

1 lb. Crystal Grain (cracked)

1/2 lb. Victory Grain (cracked)

1/4 lb. Munich Grain (cracked)

2. oz. Citra Hops

1 oz. Amerillo Hops

1 pkg. White Labs WLP001 California Ale Yeast

4 oz. Crown Caps (approx. 55 caps)

5 oz. Priming Sugar (approx. 3/4 cup)



Mash all grains in 1 gal. water at 160oF for 60 min. Sparge with one gal. water at 170oF to make 2 gal. Add malt & 2 oz. Citra Hops. Boil for 60 min. Add final 1 oz. Amerillo Hops after boil has stopped. Let steep for 5 min. Strain into fermenter filled with 3 gal. ice cold water. Pitch yeast when cooled to 80oF or lower.

Yields 5 gal.

Try using gold malt extract when brewing this beer for summer drinking.

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This recipe contains Liquid Yeast. You may want to include an

Ice Pack

Please remove the Caps and Corn Sugar from this recipe

In the rare event we are out of the yeast for with this recipe,

Alternate Yeast Options

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  • Model: R37

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