American Premium - Beer Recipe Kit

Starting at: $28.19

Original Gravity: 1.0388 Final Gravity: 1.0097 Alcohol by Volume: 3.816%

Very low hop bitterness. This is a dry light bodied beer. This is the beer your neighbors who consume mass amounts (90% of all beer drunk in the U.S) of and are always wanting you to brew. Make some new friends today.

 

3.3 lbs. Extra light Malt Extract

2 1/2 lb. 2 Row Pale Domestic (cracked)

1/2 lb. 6 Row Pale (cracked)

1 1/2 oz.  (4.5 AAU)  Saaz Hops

1/2 oz. (1.5 AAU) Saaz Hops

1 pkg. White Labs WLP810 San Francisco Lager Yeast

(or choose WLP840 American Pilsner Lager Yeast from the yeast choice menu provided if you have temp. controlled refrigerator).

4 oz. Crown Caps (approx. 55 caps)

5 oz. Priming Sugar (approx. 3/4 cup)

 

Mash grains in 1 gallon of 160oF water for 60 minutes. Sparge with 1 gallon of 170oF water. Return the liquid to pot add malt extract and 1 1/2 oz. Saaz hops and boil for 50 minutes. Remove from heat and add 1/2 oz. Saaz hops and steep for 10 minutes. Strain into enough cold water to make 5 gallon and pitch yeast when cooled to 80oF or below. Ferment at 70oF or lower if possible.

Yields 5 gallons.




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Please remove the Caps and Corn Sugar from this recipe






This recipe contains Liquid Yeast. You may want to include an

Ice Pack





In the rare event we are out of the yeast for with this recipe,

Alternate Yeast Options






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  • Model: R26


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