Safbrew Abbaye Dry Yeast Safbrew BE-256


This strain allows for fast fermentation, very high attenuation, high alcohol content (up to 11 % v/v) with a subtle aroma and a well-balanced profile. Recommended fermentation temperature: 12-25°C (53.6-77°F) ideally 15-20°C (59-68°F)

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  • Model: 5301C

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