Lallamand Voss Kveik Ale Yeast 11gm

$5.99

 

 

 

 

 

Lallamand Voss Kveik Ale Yeast 11gm

 

 

 

LalBrew Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.


 

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  • Model: 5403BB


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