WLP013 London Ale Yeast Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005. Attenuation: 67-75% Flocculation: Medium Optimum Fermentation Temperature: 66-71o
C) Alcohol Tolerance: Medium Flocculation: Medium to High Optimum Fermentation Temperature: 65-70o
C) Alcohol Tolerance: Medium-High.