Cream of Wheat - Beer Recipe Kit

Starting at: $40.19

Original Gravity: 1.0608 Final Gravity: 1.0152 Alcohol by Volume: 5.969%

One of our experiments of sorts. Our use of honey in a wheat beer style produces a beer is sooo smooth even your neighbors who only drink commercial American beers will love it. Another summertime favorite!

 

6.6 lbs. Wheat Malt Extract

1 lb. Wheat Grain (cracked)

1 lb. Vienna Grain (cracked)

1 lb. Honey (excluded from pricing) (See choices below.)

2 oz. (4.5 AAU) Mount Hood Hops (boil)

1 oz. (9.0 AAU) Mount Hood Hops (finish)

1 pkg. White Labs WLP300 Hefeweizen Ale Yeast

4 oz. Crown Caps (approx. 55 caps)

5 oz. Priming Sugar (approx. 3/4 cup)

 

 

 

Place grains into 1 1/2 gal. cold water & heat to 150oF. Remove from heat cover & allow to steep for 1 hour. Sparge with 1 gal. 170oF water & return liquid to brewpot. Add liquid malt & honey. Stir until dissolved. Return to heat & bring to low boil. Add 2 oz. hops to brewpot & keep at low boil for 55 min. Add final 1 oz. hops. Remove from heat & steep for 5 min. Strain into 3 gal. cold water & pitch yeast when cooled to 80oF or below. Yields 5 gal. For Pepper Beer: Pierce desired pepper with fork then soak in vodka or other spirit for 8 hours. Drop pepper into ice-cold bottle Cream of Wheat beer. Recap & let stand for one week. Consume within 3 weeks.




Please Choose:





This recipe contains Liquid Yeast. You may want to include an

Ice Pack





Please remove the Caps and Corn Sugar from this recipe




In the rare event we are out of the yeast for with this recipe,

Alternate Yeast Options






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  • Model: R07


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