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Model- |
Item Name |
Price |
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5501 |
Yeast nutrient blend that makes it easy to brew sugar based hard seltzers fast. Ferment in as few as 7 day with most any traditional yeast strain. ... |
$6.99
... more info
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5500 |
Mangrove Jack's Hard Seltzer Yeast & Nutrient (25g) A yeast and nutrient blend specifically formulated for making hard seltzer alcohol bases... |
$4.59
... more info
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5413B |
Fermentis Safcider, selected from the Champagne region, can be used for all types of ciders, even under difficult fermentation conditions. This cider... |
$27.99
... more info
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5413 |
The best cider yeast for balanced ciders, combining delicate fresh apple and apple sauce notes. DOSAGE – 10 to 20 g/hl for first fermentation... |
$2.99
... more info
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5412X |
Lalvin BM 4X4 is a blend of Lalvin yeasts that will bring out the best in both red and white wines. Unique to BM 4x4, during the growth phase this... |
$8.99
... more info
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5412 |
Lalvin BM 4X4 is a blend of Lalvin yeasts that will bring out the best in both red and white wines. Unique to BM 4x4, during the growth phase this... |
$0.99
... more info
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5411X |
(Young Reds) The Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the Bureau interprofessionnel des... |
$8.99
... more info
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5411 |
(Young Reds) The Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the Bureau interprofessionnel des... |
$0.99
... more info
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5410X |
The D-47 yeast strain is a low-foaming quick fermenter that settles well- forming a compact lees at the end of fermentation. This strain tolerates... |
$8.99
... more info
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5410 |
The D-47 yeast strain is a low-foaming quick fermenter that settles well- forming a compact lees at the end of fermentation. This strain tolerates... |
$0.99
... more info
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5409X |
The EC-1118 strain was isolated studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well... |
$8.99
... more info
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5409 |
The EC-1118 strain was isolated studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well... |
$0.99
... more info
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5408X |
Known for making blush and semi-sweet wines with a 'fruit salad' character. Long-lived aromas are due to its production of esters and higher... |
$7.99
... more info
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5408 |
Known for making blush and semi-sweet wines with a 'fruit salad' character. Long-lived aromas are due to its production of esters and higher... |
$0.85
... more info
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5407X |
Expresses freshness of white grape varieties. Natural fresh fruit aromas are retained for a longer time when compared with wines fermented with... |
$8.99
... more info
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5407 |
Expresses freshness of white grape varieties. Natural fresh fruit aromas are retained for a longer time when compared with wines fermented with... |
$0.99
... more info
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5405X |
This yeast requires nutrient addition for most chardonnay fermentations. C'te des Blancs produces fine; fruity aromas and may be controlled by... |
$7.99
... more info
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5405 |
This yeast requires nutrient addition for most chardonnay fermentations. C'te des Blancs produces fine; fruity aromas and may be controlled by... |
$0.85
... more info
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5404X |
Recommended for reds; whites and especially champagne. This yeast is reported to perform well restarting stuck fermentations. Winemakers have... |
$7.99
... more info
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5404 |
Recommended for reds; whites and especially champagne. This yeast is reported to perform well restarting stuck fermentations. Winemakers have... |
$0.85
... more info
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