Chemicals & Additives



Product Image Model Item Name+ Price
1 gallon propylene glycol mixture for lines. 9400

1 gallon propylene glycol mixture for lines.

100 propylene glycol mixture for lines Mix 1 gallon to 2.5 gallons of clean water to yield 3.5 gallons of solution. It is recommended to flush and...
$59.99

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Max: 100

Acid Blend 1 pound 6009B

Acid Blend 1 pound

Blend of tartaric, malic & citric acids.
$7.95

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Acid Blend 3oz 6009

Acid Blend 3oz

Blend of tartaric, malic & citric acids.
$2.49

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Acid Test Kit W105

Acid Test Kit

Kit includes: solutions vials instructions. An accurate way to determine acid levels of juice (must). Essential equipment for serious winemakers.
$7.99

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Amylase Enzyme 1 pound 6006B

Amylase Enzyme 1 pound

Converts starches into fermentable sugars ensuring complete fermentation. 1 teaspoon per 5 gallons of beer.
$14.95

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Amylase Enzyme 1oz 6006

Amylase Enzyme 1oz

Converts starches into fermentable sugars ensuring complete fermentation. 1 teaspoon per 5 gallons of beer.
$1.99

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Ascorbic Acid 1lb 6015B

Ascorbic Acid 1lb

Prevents oxidation; use 1 teaspoon per 5 gallons at bottling.
$21.99

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Ascorbic Acid 1oz 6015

Ascorbic Acid 1oz

Prevents oxidation; use 1 teaspoon per 5 gallons at bottling.
$1.99

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Benonite 1lb 6014B

Benonite 1lb

Removes pectin haze; use 4 teaspoons to 1/2 cup warm water; add to wine.
$1.99

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Bentonite 4 oz 6014

Bentonite 4 oz

Removes pectin haze; use 4 teaspoons to 1/2 cup warm water; add to wine.
$0.79

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Calcium Carbonate 1lb 6017B

Calcium Carbonate 1lb

Lowers acidity in wine. Use 5/8 teaspoon per gallon to lower acidity 15%. Use before fermentation. Do not reduce acid more than 30%
$2.95

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Calcium Carbonate 4oz 6017

Calcium Carbonate 4oz

Lowers acidity in wine. Use 5/8 teaspoon per gallon to lower acidity 15%. Use before fermentation. Do not reduce acid more than 30%.
$0.99

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Calcium Chloride 1lb 6018B

Calcium Chloride 1lb

Mineral used to harden water and lower mash Ph. Also used in pickling to make pickles crisp. (pickle crisp)
$3.95

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Calcium Chloride 3oz 6018

Calcium Chloride 3oz

Mineral used to harden water and lower mash Ph. Also used in canning pickles to keep pickles crisp. (pickle crisp)
$1.49

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Campden Tablets 1lb 6008B

Campden Tablets 1lb

(Potassium Metabisulfate) Inhibits harmful bacteria. Each tablet yeilds about 50 ppm sulfer dioxide; per gallon of wine. One tablet per gallon.
$24.99

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Campden Tablets 2oz 6008

Campden Tablets 2oz

(Potassium Metabisulfate) Inhibits harmful bacteria. Each tablet yeilds about 50 ppm sulfer dioxide; per gallon of wine. One tablet per gallon.
$3.49

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Citric Acid 1lb 6001B

Citric Acid 1lb

Used to increase acidity. Also caled, sour salt. Use as needed.  Note: this also can be used as a great coffee maker cleaner. Dissolve...
$6.95

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Citric Acid 3oz 6001

Citric Acid 3oz

Used to increase acidity. also called, sour salt. Use as needed.
$1.59

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Citric Acid 50lb (special order item) 6001C

Citric Acid 50lb (special order item)

Used to increase acidity. Also called sour salt> Use as needed.  Note: this also can be used as a great coffee maker cleaner....
$219.99

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Diammonium Phosphate Yeast Nutrient 1 lb 6000B

Diammonium Phosphate Yeast Nutrient 1 lb

Diammonium Phosphate blended with pharmaceutical grade urea.
$5.99

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