Chemicals & Additives



Product Image Model Item Name Price+
Bentonite 4 oz 6014

Bentonite 4 oz

Removes pectin haze; use 4 teaspoons to 1/2 cup warm water; add to wine.
$0.79

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Calcium Carbonate 4oz 6017

Calcium Carbonate 4oz

Lowers acidity in wine. Use 5/8 teaspoon per gallon to lower acidity 15%. Use before fermentation. Do not reduce acid more than 30%.
$0.99

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Gelatin 1oz 6005

Gelatin 1oz

Use 1/2 teaspoon per gallon. Used as a clarifier.
$0.99

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Gypsum 2oz 6013

Gypsum 2oz

A salt used to harden soft water specifically for making pale ales. Recipe will call for amount.
$0.99

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Isinglass 1 1/2 oz 6035

Isinglass 1 1/2 oz

Made from fish swim bladders and used to clear white wines. Sufficient for six gallons. Add to wine, thoroughly stir and rack after two weeks.
$0.99

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Sparklloid Hot mix 1oz 6021

Sparklloid Hot mix 1oz

mix one tablespoon with 8oz. of boiling water. Mix well! For 6 gallons of wine.
$0.99

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Water Salts 2oz 6023

Water Salts 2oz

A combination of magnesium sulphate and calcium sulphate. Used to harden soft water specifically for making pale ales. Recipe will call for amount.
$1.39

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Calcium Chloride 3oz 6018

Calcium Chloride 3oz

Mineral used to harden water and lower mash Ph. Also used in canning pickles to keep pickles crisp. (pickle crisp)
$1.49

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Irish Moss 1oz 6010

Irish Moss 1oz

Harvested form the sea; it helps coagulate hase-forming proteins; thereby reducing haze. 1/2 teaspoon per gallon at end of boil.
$1.49

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Potassium Metabisulfate 4oz 6037

Potassium Metabisulfate 4oz

No sodium agent used to inhibits harmful bacteria and retards yeast growth as well as oxidation. May leave unpleasent aftertaste if dose to high. 4oz...
$1.49

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Sodium Metabisulfate 4oz 6028

Sodium Metabisulfate 4oz

Inhibits harmful bacteria and retards yeast growth as well as oxidation. May leave unpleasent aftertaste if dose to high. 4oz per quart of water. 1...
$1.49

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Tannin 1oz 6004

Tannin 1oz

Derived from the bark of the Mimosa tree; use 1/2 teaspoon per gallon.
$1.49

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Citric Acid 3oz 6001

Citric Acid 3oz

Used to increase acidity. also called, sour salt. Use as needed.
$1.59

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Diammonium Phosphate Yeast Nutrient 3oz 6000

Diammonium Phosphate Yeast Nutrient 3oz

Diammonium Phosphate blended with pharmaceutical grade urea.
$1.59

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Phosphoric Acid 10% 4floz 6026

Phosphoric Acid 10% 4floz

Lowers pH in mash. Add 1 teaspoon per cup of water. Can use up to 4 teaspoons Note: we also have 75% that we can put in a 4oz. bottle for $6.99, we...
$1.59

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Pectin Enzyme Powder 2oz 6002P

Pectin Enzyme Powder 2oz

Usage 1/2 ounce for 6 gallon batch. Increases juice yield in fruits by breaking down the cellular structure of pectins. Eliminates pectin haze from...
$1.79

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Fermax (yeast nutrient) 3oz 6003

Fermax (yeast nutrient) 3oz

Use one teaspoon per gallon.
$1.95

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Amylase Enzyme 1oz 6006

Amylase Enzyme 1oz

Converts starches into fermentable sugars ensuring complete fermentation. 1 teaspoon per 5 gallons of beer.
$1.99

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Ascorbic Acid 1oz 6015

Ascorbic Acid 1oz

Prevents oxidation; use 1 teaspoon per 5 gallons at bottling.
$1.99

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Benonite 1lb 6014B

Benonite 1lb

Removes pectin haze; use 4 teaspoons to 1/2 cup warm water; add to wine.
$1.99

... more info


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