Chemicals & Additives



Product Image Model+ Item Name Price
Irish Moss 1lb 6010B

Irish Moss 1lb

Harvested form the sea; it helps coagulate hase-forming proteins; thereby reducing haze. 1/2 teaspoon per gallon at end of boil.
$12.99

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Poly Clar 2oz 6012

Poly Clar 2oz

Used to pre-treat wines that are known to have a tendency to brown. Also used to prevent chill haze in beer. 1/4oz for 5 gallons.
$1.99

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Gypsum 2oz 6013

Gypsum 2oz

A salt used to harden soft water specifically for making pale ales. Recipe will call for amount.
$0.99

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Gypsum 1lb 6013B

Gypsum 1lb

A salt used to harden soft water specifically for making pale ales. Recipe will call for amount.
$5.95

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Gypsum 50lb 6013BX

Gypsum 50lb

A salt used to harden soft water specifically for making pale ales. Recipe will call for amount.
$45.95

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Bentonite 4 oz 6014

Bentonite 4 oz

Removes pectin haze; use 4 teaspoons to 1/2 cup warm water; add to wine.
$0.79

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Benonite 1lb 6014B

Benonite 1lb

Removes pectin haze; use 4 teaspoons to 1/2 cup warm water; add to wine.
$1.99

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Ascorbic Acid 1oz 6015

Ascorbic Acid 1oz

Prevents oxidation; use 1 teaspoon per 5 gallons at bottling.
$1.99

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Ascorbic Acid 1lb 6015B

Ascorbic Acid 1lb

Prevents oxidation; use 1 teaspoon per 5 gallons at bottling.
$21.99

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Malic Acid 3oz 6016

Malic Acid 3oz

Used to increase acidity. Use as needed.
$1.99

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Malic Acid 1lb 6016B

Malic Acid 1lb

Used to increase acidity. Use as needed.
$3.95

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Calcium Carbonate 4oz 6017

Calcium Carbonate 4oz

Lowers acidity in wine. Use 5/8 teaspoon per gallon to lower acidity 15%. Use before fermentation. Do not reduce acid more than 30%.
$0.99

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Calcium Carbonate 1lb 6017B

Calcium Carbonate 1lb

Lowers acidity in wine. Use 5/8 teaspoon per gallon to lower acidity 15%. Use before fermentation. Do not reduce acid more than 30%
$2.95

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Calcium Chloride 3oz 6018

Calcium Chloride 3oz

Mineral used to harden water and lower mash Ph. Also used in canning pickles to keep pickles crisp. (pickle crisp)
$1.49

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Calcium Chloride 1lb 6018B

Calcium Chloride 1lb

Mineral used to harden water and lower mash Ph. Also used in pickling to make pickles crisp. (pickle crisp)
$3.95

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Sparklloid Hot mix 1lb 6021

Sparklloid Hot mix 1lb

 mix fining; 1 tablespoon in 8oz of boiling hot water. Mix well! For 6 gallons of wine
$12.95

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Sparklloid Hot mix 1oz 6021

Sparklloid Hot mix 1oz

mix one tablespoon with 8oz. of boiling water. Mix well! For 6 gallons of wine.
$0.99

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Water Salts 2oz 6023

Water Salts 2oz

A combination of magnesium sulphate and calcium sulphate. Used to harden soft water specifically for making pale ales. Recipe will call for amount.
$1.39

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Water Salts 1lb 6023B

Water Salts 1lb

A combination of magnesium sulphate and calcium sulphate. Used to harden soft water specifically for making pale ales. Recipe will call for amount
$8.95

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Potassium Bicarbonate - 3 ounces 6024

Potassium Bicarbonate - 3 ounces

Used to increase pH of Wine. Will lower total acid 0.1% by adding 3.4 grams per gallon. Food grade.
$1.99

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