A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for elderberry wine blend at 18.9 Brix....
A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for blackberry wine blend at 18.9 Brix....
Enjoy the taste of Traditional Japanese Sake made in your own home. Ready to drink in two weeks! Contains Koji-Kin to make 22 liters of sake (14% 19%...