Used to clear wine and beer. Add packets to fementer after last racking, one at time in the correct order stir between each part two to three days before bottling.
Directions: Add kieselsol (packet D1) to carboy (3.8 USG/4L) of wine, etc. Stir gently. Dissolve chitosan (packet D2) in 1 fl. oz./30mL of warm water. Add to carboy of wine, alcohol mash, etc. Stir gently. Attach airlock/bung. Clears wine, etc. brilliantly in 12-48 hours.
