Product 8/20

Previous
Return to the Product List
Next

WLP400 Belgian Wit Ale Yeast

$7.99

Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium. Attenuation: 74-78%

Flocculation: Low to Medium
Optimum Fermentation Temperature: 67-74oF (19-23oC)
Alcohol Tolerance: Medium

 

  Click here to order Ice pack(s) to ship with this yeast.




 

 

 

 


Please Choose:

In the rare event we are out of the yeast for with this recipe,

Alternate Yeast Options






maximum characters allowed



Add to Cart:

  • Model: 5206L
Copyright © 2022 HeartsHomeBrew.com, Inc. Powered by Boston Computing Network.