WLP530 Abbey Ale Yeast

$7.99

Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Attenuation: 75-80%
Flocculation: Medium to high
Optimum Fermentation Temperature: 66-72oF (19-22oC)
Alcohol Tolerance: High

 

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  • Model: 5209L


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