Bottling Instructions

STEP 1Begin by washing, sanitizing and rinsing enough bottles to hold 5 gallons of beer. Then sanitize you your equipment.
STEP 2Soak your bottle caps in a sanitizing solution.
STEP 3Take a final hydrometer reading of sample from carboy.
STEP 4 Boil 3/4 cup corn sugar in one cup of water and pour into priming bucket.
Using your racking tube and tubing, siphon beer out of your carboy into your priming bucket
leaving all sediment behind.
STEP 5 Rinse your racking tube and hose and attach it to the spigot at the bottom of your priming bucket.
Place bucket on counter top.
Attach bottle filler to other end of tubing and open spigot.
STEP 6 Place filler all the way down into each bottle until it touches the bottom of the bottle.
Press the filler down against the bottom and the bottle will start to fill.
Fill the bottle to the very top, when you remove the filler the liquid will drop to thr appropriate level.
STEP 7 Place a cap on each bottle and secure with your bottle capper.
STEP 8 Put the bottles away in a cool dark place and wait (the hard part). They should be ready to test in about 10 days.
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