Sorghum (Gluten Free) - Beer Recipe Kit

Starting at: $27.99

Original Gravity: 1.0490 Final Gravity: 1.0122 Alcohol by Volume: 4.813%

A Gluten Free Light golden in color mildly hopped light in flavored beer.


6.6 lbs. Sorghum Liquid Extract

1/2 lbs. Honey (excluded from pricing) (See choices below.)

1 1 1/2 oz. Tettnanger Hops (pellets)

1 pkg. Nottingham Ale Dry Yeast

4 oz. Crown Caps (approx. 55 caps)

5 oz. Priming Sugar (approx. 3/4 cup)

 


Heat 2 gallons of water to a boil, Remover from heat and add 6.6 lbs. Sorghum Extract & Tettnanger hops. Stirr until dissolved. Return to heat & boil for 60 min. Add honey stir. Transfer to fermenter and add  enough ice cold water to make 5 gal. Pitch yeast when 80oF or below.

Yields 5 gal.

 




Please Choose:



Enhance the caramel flavor & color with gluten free Candi Syup








DM45 BELGIAN CANDI SYRUP A dark-amber



Please remove the Caps and Corn Sugar from this recipe




This recipe contains Liquid Yeast. You may want to include an

Ice Pack





In the rare event we are out of the yeast for with this recipe,

Alternate Yeast Options






maximum characters allowed



Add to Cart:

  • Model: R33


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