German Oak Smoked Wheat

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Oaked Smoked flavor and aroma.

 
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$1.92 per pound / N/A per 55 lb Bag
Malt Type: Specialty
Grain Origin: Germany
Wort Color: 2.1-2.8 °Lovibond (4.0-6.0 EBC)
Protein: 10.5-13.5%
Moisture: 5.5% max.
Extract (dry): 81.0% min.
Diastatic Power: 62 °Lintner min.
Usage: 80% max.

 

Part of Weyermann's line of Terrior malts, Oak-Smoked Wheat malt is specifically designed
for traditional northeastern European wheat ales.
Its fine oak smoke aroma and taste are thus most suited to Grodziskie (Grätzer beer) and similar styles.
But the oak smoked flavor is an interesting substitute for cherry, beech, or peat smoked malts in
any smoked beer, or an interesting addition to any wheat beer or ale.
Malt Size 10 lb bag
Color °L 2.1-2.8
Protein Total 10.5-13.5
Moisture % Max 5.5
Extract FG Min 82
Usage Rate Up to 80%

 


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  • Model: 3035WS


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