WLP351 Bavarian Weizen Ale Yeast

Starting at: $6.99

div class="field field-name-body field-type-text-with-summary field-label-hidden">

Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves."

 

Characteristics
Attenuation: 
73.00-77.00
Flocculation: 
Low
Alcohol Tolerance: 
Medium (5 - 10%)
Optimum Fermentation Temperature: 
66.00-70.00

 


Please Choose:

This recipe contains Liquid Yeast. You may want to include an

Ice Pack





In the rare event we are out of the yeast for with this recipe,

Alternate Yeast Options






maximum characters allowed



Sold Out
  • Model: 5007M


Copyright © 2019 HeartsHomeBrew.com, Inc. Powered by Boston Computing Network.