Apex Cultures Dry Brewing Yeast 500G Hazy (New England)

All type of contemporary juicy or hazy ales (i.e. NEIPA/hazy IPAs, double hazy IPAs & hazy pale ales). Fermentation temperature range: 60-73F (16-23C) Apparent attenuation: 75-80% Flocculation & sedimentation ability: medium-low Dosage recommendation: 40-80 g/hL of cold wort Alcohol tolerance: 9-11%