Dry Wine, Cider and Seltzer Yeast

It is a strong fermenter with good ethanol tolerance. This strain is recommended for full bodied reds and whites. Pasteur Champagne is noted for low...

Montrachet is noted for low volatile acidity; good flavor complexity; and intense color. It is a strong fermenter with good ethanol tolerance; and...

Recommended for reds; whites and especially champagne. This yeast is reported to perform well restarting stuck fermentations. Winemakers have...

This yeast requires nutrient addition for most chardonnay fermentations. C'te des Blancs produces fine; fruity aromas and may be controlled by...

Expresses freshness of white grape varieties. Natural fresh fruit aromas are retained for a longer time when compared with wines fermented with...

Known for making blush and semi-sweet wines with a 'fruit salad' character. Long-lived aromas are due to its production of esters and higher...

The EC-1118 strain was isolated studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well...

The D-47 yeast strain is a low-foaming quick fermenter that settles well- forming a compact lees at the end of fermentation. This strain tolerates...

 (Young Reds) The Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the Bureau interprofessionnel des...

Fermentis Safcider, selected from the Champagne region, can be used for all types of ciders, even under difficult fermentation conditions. This cider...