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This yeast is the signature strain for a brewery
in the Northeast United States, making it ideal for New England-style IPAs.
Adding personality to your beer by contributing esters and body,
this strain will blend with hop flavors and aromas while balancing bitterness.
Esters are higher than WLP001 California Ale Yeast® and this strain has
been known to result in more diacetyl increasing
the temperature at the end of fermentation is suggested
ATTENUATION :
75% - 80%
FLOCCULATION :
Medium
ALCOHOL TOLERANCE :
Medium to High (8-12%)
FERMENTATION TEMPERATURE :
66° - 72° F
19° - 22° C
STA1 :
Negative
