PurePitch® Next Generation combines the ease of a bottle and the innovation of PurePitch®, offering a modular pouch with a cap and a consistent cell concentration intended to pitch at 7.5 million cells/ mL; a commercially recommended pitching rate to ensure a foolproof fermentation.
WLP028 Edinburgh Scottish Ale Yeast Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002. Attenuation: 70-75% Flocculation: Medium Optimum Fermentation Temperature: 65-70oF (18-21oC) Does not ferment well less than 62oF (17oC) Alcohol Tolerance: Medium-High.
