WLP400 Belgian Wit Ale Yeast Pure Pitch Next Generation

PurePitch^® Next Generation combines the ease of a bottle and the innovation of PurePitch^®, offering a modular pouch with a cap and a consistent cell concentration intended to pitch at 7.5 million cells/ mL; a commercially recommended pitching rate to ensure a foolproof fermentation. 

Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium. Attenuation: 74-78%

<

Click here to order Ice pack(s) to ship with this yeast.