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WLP645 Brettanomyces claussenii
Originally isolated from strong English stock beer in the early 20th century, this yeast has low-intensity Brettanomyces character and is closely related to Brettanomyces anomalus. It produces more fruity, pineapple-like aroma than flavor; the Brettanomyces flavors are more subtle than WLP650 and WLP653.
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Because it is a seasonal product, special edition or is has low sales volume we may have to order this in for you. Please allow additional time so we can get it to you as fresh as possible.
