PurePitch® Next Generation combines the ease of a bottle and the innovation of PurePitch®, offering a modular pouch with a cap and a consistent cell concentration intended to pitch at 7.5 million cells/ mL; a commercially recommended pitching rate to ensure a foolproof fermentation.
Classic yeast used to produce champagne, cider and dry wines. This is a clean, neutral yeast. Alcohol Tolerance: 17%
Attenuation: 75%
Flocculation: Low
Optimum Fermentation Temperature: 70-75oF
