5.2 is a proprietary blend of food-grade phosphate buffers (similar to brewer's salts) that will lock in your mash and kettle water at a pH of 5.2 regardless of the starting pH of your water.
- Optimizing the enzymatic activity of your malt
- Helping clarify your wort
- Obtaining more consistent hop usage in the boil Reducing scaling & mineral deposition in all your equipment
- Brewing more consistent beer!
