Steam Beer - Beer Recipe Kit Dry yeast

Original Gravity: 1.0545 Final Gravity: 1.0136 Alcohol by Volume: 5.351%

A lager fermented at ale temperatures. This beer fashioned after Anchor Steam has a yeasty slightly citrus flavor from the use of American hops. Caramel maltiness and a fair amount of hops both in the bittering and finish add to the complexity. A truly American style of lager fermented at ale temperatures.

6.6 lbs. Gold Liquid Malt Extract

3/4 lb. 60^oL. Crystal Malt (cracked)

1/2 lb. British Pale Malt (cracked)

1 1/2 oz. (14.4  AAU) Northern Brewer Hops (boil)

1 oz. (8.3 AAU) Cascade Hops

4 oz. Crown Caps (approx. 55 caps)

5 oz. Priming Sugar (approx. 3/4 cup)

Raise 1 gal. cold water to 160^oF. Remove from heat add grains cover & allow to sit for 1 hour. Sparge with 1 gal. 170^oF water. Return liquid to pot & add malt & 1 1/2 oz. NB hops. Return pot to heat & boil for 55 min. Remove from heat & add 1 oz. Cascade. Steep for 5 min then strain into 3 gal. cold water. Pitch yeast when cooled to 80^oF or below.

Yields 5 gal..

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