Quantities larger than 20 pounds of this product may have to be special ordered.
We will be happy to add your additional product to our next order and let you
know when it is in the store and/or shipped.
Oaked Smoked flavor and aroma.
Choose size in pounds and ounces below.
$1.92 per pound / N/A per 55 lb Bag
| Malt Type: |
Specialty |
| Grain Origin: |
Germany |
| Wort Color: |
2.1-2.8 °Lovibond (4.0-6.0 EBC) |
| Protein: |
10.5-13.5% |
| Moisture: |
5.5% max. |
| Extract (dry): |
81.0% min. |
| Diastatic Power: |
62 °Lintner min. |
| Usage: |
80% max. |
Part of Weyermann's line of Terrior malts, Oak-Smoked Wheat malt is specifically designed
for traditional northeastern European wheat ales.
Its fine oak smoke aroma and taste are thus most suited to Grodziskie (Grätzer beer) and similar styles.
But the oak smoked flavor is an interesting substitute for cherry, beech, or peat smoked malts in
any smoked beer, or an interesting addition to any wheat beer or ale. |
| Malt Size |
10 lb bag |
| Color °L |
2.1-2.8 |
| Protein Total |
10.5-13.5 |
| Moisture % Max |
5.5 |
| Extract FG Min |
82 |
| Usage Rate |
Up to 80% |
Please Choose:
