This variety of barley has long been the favourite of the English brewers for it's rich flavour and very forgiving brewing performance. In the field it is lower yielding than the more modern varieties and so it is grown under contract to Crisp each year by selected Norfolk farmers. In the brewhouse excellent yields and efficient run off make it the malt of choice for producing English style beers. This malt is produced in traditional floor maltings or Saladin boxes.
$1.76 per pound $78.95 per 55 lb Bag
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