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Add:	Phosphoric Acid 10% Ltr Model: 6026B Price: $11.99
Lowers pH in mash. Add 1 teaspoon per cup of water. Can use up to 4 teaspoons.

Add:	Phosphoric Acid 10% 4floz Model: 6026 Price: $1.59
Lowers pH in mash. Add 1 teaspoon per cup of water. Can use up to 4 teaspoons Note: we also have 75% that we can put in a 4oz. bottle for $6.99, we ... more info

Add:	Lactic Acid 4floz 88% Model: 6025 Price: $2.99
Usage varies. 88% Solution. Will LOWER pH by up to .5 pH unit.

Add:	Water Salts 1lb Model: 6023B Price: $8.95
A combination of magnesium sulphate and calcium sulphate. Used to harden soft water specifically for making pale ales. Recipe will call for amount

Add:	Water Salts 2oz Model: 6023 Price: $1.39
A combination of magnesium sulphate and calcium sulphate. Used to harden soft water specifically for making pale ales. Recipe will call for amount.

Add:	Sparklloid Hot mix 1lb Model: 6021 Price: $12.95
mix fining; 1 tablespoon in 8oz of boiling hot water. Mix well! For 6 gallons of wine

Add:	Sparklloid Hot mix 1oz Model: 6021 Price: $0.99
mix one tablespoon with 8oz. of boiling water. Mix well! For 6 gallons of wine.

Add:	Calcium Chloride 1lb Model: 6018B Price: $3.95
Mineral used to harden water and lower mash Ph. Also used in pickling to make pickles crisp. (pickle crisp)

Add:	Calcium Carbonate 1lb Model: 6017B Price: $2.95
Lowers acidity in wine. Use 5/8 teaspoon per gallon to lower acidity 15%. Use before fermentation. Do not reduce acid more than 30%

Add:	Calcium Carbonate 4oz Model: 6017 Price: $0.99
Lowers acidity in wine. Use 5/8 teaspoon per gallon to lower acidity 15%. Use before fermentation. Do not reduce acid more than 30%.

Displaying 1591 to 1600 (of 1833 new products)

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