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Add:	Water Salts 1lb Model: 6023B Price: $8.95
A combination of magnesium sulphate and calcium sulphate. Used to harden soft water specifically for making pale ales. Recipe will call for amount

Add:	Water Salts 2oz Model: 6023 Price: $1.39
A combination of magnesium sulphate and calcium sulphate. Used to harden soft water specifically for making pale ales. Recipe will call for amount.

Add:	Sparklloid Hot mix 1lb Model: 6021 Price: $12.95
mix fining; 1 tablespoon in 8oz of boiling hot water. Mix well! For 6 gallons of wine

Add:	Sparklloid Hot mix 1oz Model: 6021 Price: $0.99
mix one tablespoon with 8oz. of boiling water. Mix well! For 6 gallons of wine.

Add:	Calcium Chloride 1lb Model: 6018B Price: $3.95
Mineral used to harden water and lower mash Ph. Also used in pickling to make pickles crisp. (pickle crisp)

Add:	Calcium Carbonate 1lb Model: 6017B Price: $2.95
Lowers acidity in wine. Use 5/8 teaspoon per gallon to lower acidity 15%. Use before fermentation. Do not reduce acid more than 30%, Chalk

Add:	Calcium Carbonate 4oz Model: 6017 Price: $0.99
Lowers acidity in wine. Use 5/8 teaspoon per gallon to lower acidity 15%. Use before fermentation. Do not reduce acid more than 30%. Chalk

Add:	Malic Acid 1lb Model: 6016B Price: $8.99
Used to increase acidity. Use as needed.

Add:	Ascorbic Acid 1lb Model: 6015B Price: $21.99
Prevents oxidation; use 1 teaspoon per 5 gallons at bottling.

Add:	Ascorbic Acid 1oz Model: 6015 Price: $1.99
Prevents oxidation; use 1 teaspoon per 5 gallons at bottling.

Displaying 1611 to 1620 (of 1847 new products)

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