New Products
Benonite 1lb

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Benonite 1lb
Model: 6014B
Price: $3.99
Removes pectin haze; use 4 teaspoons to 1/2 cup warm water; add to wine.
Bentonite 4 oz

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Bentonite 4 oz
Model: 6014
Price: $0.79
Removes pectin haze; use 4 teaspoons to 1/2 cup warm water; add to wine.
Gypsum 1lb

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Gypsum 1lb
Model: 6013B
Price: $5.95
A salt used to harden soft water specifically for making pale ales. Recipe will call for amount.
Gypsum 2oz

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Gypsum 2oz
Model: 6013
Price: $0.99
A salt used to harden soft water specifically for making pale ales. Recipe will call for amount.
Poly Clar 2oz

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Poly Clar 2oz
Model: 6012
Price: $1.99
Used to pre-treat wines that are known to have a tendency to brown. Also used to prevent chill haze in beer. 1/4oz for 5 gallons.
Irish Moss 1lb

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Irish Moss 1lb
Model: 6010B
Price: $15.99
Harvested form the sea; it helps coagulate hase-forming proteins; thereby reducing haze. 1/2 teaspoon per gallon at end of boil.
Irish Moss 1oz

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Irish Moss 1oz
Model: 6010
Price: $1.99
Harvested form the sea; it helps coagulate hase-forming proteins; thereby reducing haze. 1/2 teaspoon per gallon at end of boil.
Fruit Wine Additive Package

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Fruit Wine Additive Package
Model: 5997
Price: $23.99
Fruit Wine Additive Package Contains the most common additives needed to make wine from your own fruit. Large Straining Bag Acid Blend Pectin Enzyme ... more info
Acid Blend 3oz

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Acid Blend 3oz
Model: 6009
Price: $2.49
Blend of tartaric, malic & citric acids.
Campden Tablets 1lb

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Campden Tablets 1lb
Model: 6008B
Price: $24.99
(Potassium Metabisulfate) Inhibits harmful bacteria. Each tablet yeilds about 50 ppm sulfer dioxide; per gallon of wine. One tablet per gallon.

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