Product Image |
Model+ |
Item Name |
Price |
|
5401 |
It is a strong fermenter with good ethanol tolerance. This strain is recommended for full bodied reds and whites. Pasteur Champagne is noted for low... |
$0.85
... more info
|
|
5401X |
It is a strong fermenter with good ethanol tolerance. This strain is recommended for full bodied reds and whites. Pasteur Champagne is noted for low... |
$7.99
... more info
|
|
5402 |
Montrachet is noted for low volatile acidity; good flavor complexity; and intense color. It is a strong fermenter with good ethanol tolerance; and... |
$0.85
... more info
|
|
5402X |
Montrachet is noted for low volatile acidity; good flavor complexity; and intense color. It is a strong fermenter with good ethanol tolerance; and... |
$7.99
... more info
|
|
5404 |
Recommended for reds; whites and especially champagne. This yeast is reported to perform well restarting stuck fermentations. Winemakers have... |
$0.85
... more info
|
|
5404X |
Recommended for reds; whites and especially champagne. This yeast is reported to perform well restarting stuck fermentations. Winemakers have... |
$7.99
... more info
|
|
5405 |
This yeast requires nutrient addition for most chardonnay fermentations. C'te des Blancs produces fine; fruity aromas and may be controlled by... |
$0.85
... more info
|
|
5405X |
This yeast requires nutrient addition for most chardonnay fermentations. C'te des Blancs produces fine; fruity aromas and may be controlled by... |
$7.99
... more info
|
|
5407 |
Expresses freshness of white grape varieties. Natural fresh fruit aromas are retained for a longer time when compared with wines fermented with... |
$0.99
... more info
|
|
5407X |
Expresses freshness of white grape varieties. Natural fresh fruit aromas are retained for a longer time when compared with wines fermented with... |
$8.99
... more info
|
|
5408 |
Known for making blush and semi-sweet wines with a 'fruit salad' character. Long-lived aromas are due to its production of esters and higher... |
$0.85
... more info
|
|
5408X |
Known for making blush and semi-sweet wines with a 'fruit salad' character. Long-lived aromas are due to its production of esters and higher... |
$7.99
... more info
|
|
5409 |
The EC-1118 strain was isolated studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well... |
$0.99
... more info
|
|
5409X |
The EC-1118 strain was isolated studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well... |
$8.99
... more info
|
|
5410 |
The D-47 yeast strain is a low-foaming quick fermenter that settles well- forming a compact lees at the end of fermentation. This strain tolerates... |
$0.99
... more info
|
|
5410X |
The D-47 yeast strain is a low-foaming quick fermenter that settles well- forming a compact lees at the end of fermentation. This strain tolerates... |
$8.99
... more info
|
|
5411 |
(Young Reds) The Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the Bureau interprofessionnel des... |
$0.99
... more info
|
|
5411X |
(Young Reds) The Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the Bureau interprofessionnel des... |
$8.99
... more info
|
|
5413 |
The best cider yeast for balanced ciders, combining delicate fresh apple and apple sauce notes. DOSAGE – 10 to 20 g/hl for first fermentation... |
$2.99
... more info
|
|
5413B |
Fermentis Safcider, selected from the Champagne region, can be used for all types of ciders, even under difficult fermentation conditions. This cider... |
$27.99
... more info
|